Our recipe
18g of coarsely ground coffee
250ml of water
Brew time: approx. 2:30 min
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Rinse filter paper with hot water
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Grind 18g of coffee coarsely
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Distribute coffee evenly in filter paper & create divet
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Boil water to and get your scales ready (and stopwatch)
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Start timer
1. Pour to 60g of water (in small circles)
and wait 30 sec to bloom
2. Pour to 150g within 1 minute
3. Agitate at 1 minute
4. Straight away pour all 250g of water then swirl & tap
5. Let brew finish, fold paper and push
Serve and enjoy your pour over coffee
