☕Fresh peach, juicy apricot sweetness
 
-- Vacuum sealed packaging for longer lasting freshness. --
 
ABOUT THE REGION: 
Idido, in Yirgacheffe, Ethiopia, is famed for its exceptional coffee, grown in nutrient-rich red-brown clay soils.
Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity. A 2017 reform allows cooperatively owned washing stations to export their coffee directly, which allows for separation of top coffee lots, higher prices for farmers, and increased recognition for the best quality coffees in Ethiopia.