{"product_id":"gesha-marcela-green-coffee","title":"'GESHA MARCELA' Single Origin Green Coffee","description":"\u003cp style=\"font-size: 19px !important; line-height: 1.6; font-weight: 550;\"\u003eOur absolute favourite coffee from last two years is back! Shady and Elias are continoulsy perfecting their Gesha Marcella coffee! It's wild but balanced, and also simply addictive.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 class=\"accordion-title\" style=\"margin: -15px 0 10px 0 !important; line-height: 1.2;\"\u003eTasting Profile\u003c\/h5\u003e\n\n\u003cdiv class=\"flavour-grid\" style=\"display: grid; grid-template-columns: repeat(2, auto); gap: 12px 32px; align-items: center; justify-content: start; width: fit-content; margin: 0 0 40px 0 !important; padding: 0;\"\u003e\n\u003ch4 style=\"display: flex; align-items: center; gap: 8px; margin: 0;\"\u003e\n\u003cimg style=\"display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/9453\/2143\/files\/Floral.png?v=1763481461\" alt=\"Floral Tones\" width=\"62\" height=\"62\"\u003e \u003cspan style=\"font-size: 20px; color: #000;\"\u003eFloral\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"display: flex; align-items: center; gap: 8px; margin: 0;\"\u003e\n\u003cimg style=\"display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/9453\/2143\/files\/grape2.png?v=1763481584\" alt=\"Grape Juice\" width=\"62\" height=\"62\"\u003e \u003cspan style=\"font-size: 20px; color: #000;\"\u003eGrape\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"display: flex; align-items: center; gap: 8px; margin: 0;\"\u003e\n\u003cimg style=\"display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/9453\/2143\/files\/Icecream2.png?v=1765947057\" alt=\"Ice Cream\" width=\"62\" height=\"62\"\u003e \u003cspan style=\"font-size: 20px; color: #000;\"\u003eIce Cream\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003c!-- Hidden 4th flavour --\u003e\n\u003ch4 class=\"hide-flavour\" style=\"display: flex; align-items: center; gap: 8px; margin: 0;\"\u003e\u003cimg style=\"display: block;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0718\/9453\/2143\/files\/blank_vector2.png?v=1764571896\" alt=\"Hidden\" width=\"62\" height=\"62\"\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion\" data-bv-desc-accordion=\"\"\u003e\n\u003cdiv class=\"accordion-header\"\u003e\n\u003ch5 class=\"accordion-title\"\u003eAbout\u003c\/h5\u003e\n\u003cbutton class=\"accordion-btn\" type=\"button\" aria-label=\"Toggle About details\"\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-panel\"\u003e\n\u003cdiv class=\"accordion-inner\"\u003e\n\u003cdiv style=\"font-size: 19px !important; line-height: 1.6;\"\u003e\n\u003cspan style=\"font-weight: bold;\"\u003eCountry:\u003c\/span\u003e Colombia\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eRegion:\u003c\/span\u003e Piedra Grande, Tolima\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eFarm:\u003c\/span\u003e El Vergel\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eProducer:\u003c\/span\u003e Elias \u0026amp; Shady Bader\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eVariety:\u003c\/span\u003e Borbon Sidra\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eProcessing:\u003c\/span\u003e Natural Mosto Anaerobic\u003cbr\u003e\u003cbr\u003eTheir Gesha and carbonic maceration techniques create a unique example of exactly the potential a balanced approach to variety, terroir and processing can achieve. Gesha Marcela is a labour of love, with multiple steps to the processing, fermentation and drying of the coffee.\u003c\/div\u003e\n\u003cdiv style=\"font-size: 19px !important; line-height: 1.6;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"font-size: 19px !important; line-height: 1.6;\"\u003e\u003cem\u003eProcess\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"font-size: 19px !important; line-height: 1.6;\"\u003e\n\u003cp\u003e\u003cem\u003eAfter hand harvesting, the coffee is ‘floated’ in water. This rinses the cherries of any leaves, sticks or dirt, and filters out unripe or overripe cherries, ensuring that over 95% is perfectly matured. For fermentation they are placed into a temperature regulated stainless steel tank, flushed with carbon dioxide and then pressurised to around 5 bars.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith cool water flowing through the tanks walls, temperatures are kept below 22c for up to 70 hours. This carbonic maceration process is monitored by pH levels, ensuring no over-fermentation occurs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce fermentation is complete, the coffee is sun dried intermittently with a series of controlled thermal shocks at precise moisture levels. These pauses cause the cell structure to expand and contract, helping drive flavour deeper into the seed. During this process, the coffee is moved between raised beds and sealed bags stored in a cool, dark room before returning to the beds. In total, this Gesha takes more than 60 days to produce. \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"1 kg","offer_id":45032161640495,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/9453\/2143\/files\/Gesha_Marcella_Green2.png?v=1772100187","url":"https:\/\/www.blackvice.com.au\/products\/gesha-marcela-green-coffee","provider":"Black Vice Coffee Roasters","version":"1.0","type":"link"}