'GUAVA BANANA' Distinctive flagship Green Coffee - Black Vice Coffee Roasters
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Fresh green coffee beans with guava and banana flavor, from My Store's GUAVA BANANA Distinctive flagship green coffee product.

GUAVA BANANA Distinctive flagship Green Coffee

Imported from legendary coffee farmers, Shady & Elias Bader, a young brother duo serious about great coffee and developing new processing methods, like this hybrid of aerobic and anaerobic.

Tasting Profile

Banana Banana

Watermelon Watermelon

Guava Guava

Strawberry Strawberry

About
Country: Colombia
Region: Piedra Grande, Tolima
Farm: El Vergel
Producer: Elias & Shady Bader
Variety: Caturra
Processing: Aerobic and Anaerobic

When asked how a coffee ended up being called Guava Banana, Elias said there was a story about the mis-pronunciation of a South American fruit called Gaunábana. But he also told us about how different coffees invoke certain feelings and can often be visualised as colours, as well as flavours.

Situated beside the processing mill, the yellow and red caturra were planted in 2016 and 2018.

 

$45.50

Origins

Tolima, Colombia

Tolima, Colombia

1500 Meters

1500 Meters

Tropical / Humid

Tropical / Humid

GESHA MARCELA Colombia Natural 250g - Black Vice Coffee Roasters

El Vergel Estate

Process

The beans undergo a 48 to 60-hour anaerobic fermentation, which enhances their unique flavour profile. Initially dried in the sun on raised beds until they reach 30% moisture, the beans then move to mechanical drying at temperatures below 45°C until they achieve 18% - 16% moisture.
The drying process is completed mechanically until optimal moisture is achieved. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality.

Location

Much like the slopes of Panama, El Vergel Estate sits on an inactive volcano in the mountains of Tolima. Planted at the highest point of the estate which is around 1800masl, the soil and climate here provides excellent nutrition and conditions for Gesha to flourish.

The beautiful floral attributes and complexity that Gesha is famous for, tend to be most expressive when the coffee is grown at high
altitudes, these growing conditions extend the cherries maturation time, developing more sugars.

GESHA MARCELA Colombia Natural 250g - Black Vice Coffee Roasters

El Vergel Estate

Process

The beans undergo a 48 to 60-hour anaerobic fermentation, which enhances their unique flavour profile. Initially dried in the sun on raised beds until they reach 30% moisture, the beans then move to mechanical drying at temperatures below 45°C until they achieve 18% - 16% moisture.
The drying process is completed mechanically until optimal moisture is achieved. The beans are then stabilized for 45 days in GrainPro bags, ensuring consistency and quality.

Location

Much like the slopes of Panama, El Vergel Estate sits on an inactive volcano in the mountains of Tolima. Planted at the highest point of the estate which is around 1800masl, the soil and climate here provides excellent nutrition and conditions for Gesha to flourish.

The beautiful floral attributes and complexity that Gesha is famous for, tend to be most expressive when the coffee is grown at high
altitudes, these growing conditions extend the cherries maturation time, developing more sugars.

Producer Range

Top selling varieties by this legendary Colombian coffee producer

Product Reviews

Shipping

Standard Shipping

Through Australia Post. Rates calculated at checkout. 

Free Local Drop Off

On orders within the local Hurstbridge area

Free Delivery

Australia wide on all orders over $60

Returns

Standard Returns policy