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Las Lajas | COSTA RICA | Perla Negra Process | 250g

Dried mango & passionfruit, caramel flavours, tangy acidity, mellow candy-like sweetness


New vacuum sealed packaging for longer lasting freshness.


Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.


Perla Negra Process

This is a natural process, where the ripe coffee beans with a high percentage of brix degrees are taken to raised beds where they will be in a thin layer receiving the sun, after a week the beans will rest in the shade to be later transferred to the greenhouse patio to continue its dehydration, in which the cherries are moved twice a day, which makes it an extremely slow drying process.

Las Lajas | COSTA RICA | Perla Negra Process | 250g

  • Costa Rica, Central Valley

    Farm: Finca Calle Lajas & LAs Lajas Micromill

    Producer: Oscar and Francisca Chacón



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