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Dried mango & passionfruit, caramel flavours, tangy acidity, mellow candy-like sweetness
 
New vacuum sealed packaging for longer lasting freshness.
 
Oscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.
 
Perla Negra Process
This is a natural process, where the ripe coffee beans with a high percentage of brix degrees are taken to raised beds where they will be in a thin layer receiving the sun, after a week the beans will rest in the shade to be later transferred to the greenhouse patio to continue its dehydration, in which the cherries are moved twice a day, which makes it an extremely slow drying process.