☕Succulent red cherries, luscious blackberries, sweet raspberry acidity
 
-- Vacuum sealed packaging for longer lasting freshness. --
 
PROCESS DESCRIPTION: 
This natural coffee undergoes a 12-hour oxidation process, followed by a 24-hour anaerobic fermentation. Subsequently, it enjoys a 20-day sun-drying session. This streamlined process transforms the coffee from bean to brew, ensuring a distinctive flavor profile.